Roasted Fennel with Parmesan

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Remove the stems of the fennel and slice the bulb in half lengthwise.

3. 3

   With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core.

4. 4

   Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.

5. 5

   Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown.

6. 6

   Remove from the oven and cover with Parmesan shavings.

7. 7

   Taste for salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.