Try this homemade Nimbu Pani (Lemonade) recipe the whole family will love. Made with water, sugar, lemons and salt. Easy step-by-step instructions inclu…
This Nimbu Pani (Lemonade) relies on simple, everyday ingredients such as water (divided), sugar (can use brown sugar), lemons (1 cup lemon juice) and salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026