Nimbu Ka Chaval (Saffron Rice With Lime) Recipe

Name: Nimbu Ka Chaval (Saffron Rice With Lime)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron thread; 1 1/4 cups boiling water, divided; 4 cups water; 2 cups basmati rice, rinsed (any long-grain rice may be used); 2 teaspoons salt, divided; 1/4 cup ghee (or butter); 20 whole cashews (unsalted); 1 tablespoon fresh ginger, finely chopped; 1 teaspoon black mustard seeds; 1 whole clove; 1 tablespoon fresh green chili pepper, finely chopped; 3 tablespoons fresh coriander, finely chopped (cilantro); 1/2 cup fresh lime juice; 1/4 cup freshly grated coconut

Servings: persons

1/4 teaspoon saffron thread
1 1/4 cups boiling water, divided
4 cups water
2 cups basmati rice, rinsed (any long-grain rice may be used)
2 teaspoons salt, divided
1/4 cup ghee (or butter)
20 whole cashews (unsalted)
1 tablespoon fresh ginger, finely chopped
1 teaspoon black mustard seeds
1 whole clove
1 tablespoon fresh green chili pepper, finely chopped
3 tablespoons fresh coriander, finely chopped (cilantro)
1/2 cup fresh lime juice
1/4 cup freshly grated coconut

1
Preheat oven to 350u00b0F.
2
Place saffron in a small bowl and pour 1/4 cup boiling water over it.
3
Let stand at least 10 minutes.
4
Meanwhile, bring 4 cups of water to a boil in a heavy saucepan.
5
Add rice, stirring constantly to keep water at a boil.
6
Add 1 teaspoon salt.
7
Cook over moderate heat, uncovered, for 10 minutes.
8
Drain rice and set aside.
9
Heat butter or ghee in a heavy 3-4 quart casserole with a tight-fitting lid.
10
Add cashews, ginger, mustard seeds and clove.
11
Cook, stirring constantly, until seeds begin to burst, about 1-2 minutes.
12
Add remaining salt, chili pepper, rice, coriander, lime juice, coconut and remaining boiling water, stirring well.
13
Sprinkle saffron and the water it soaked in over the top.
14
Bring to a boil over high heat, stirring occasionally.
15
Cover pan with aluminum foil.
16
Place lid on top.
17
Bake for 25 minutes, or until rice has absorbed all liquid.
18
Fluff with a fork before serving.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 teaspoon saffron thread, 1 1/4 cups boiling water, divided, 4 cups water, 2 cups basmati rice, rinsed (any long-grain rice may be used), and more.

Yes, Nimbu Ka Chaval (Saffron Rice With Lime) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nimbu Ka Chaval (Saffron Rice With Lime)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions