How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nimakayya (Lemon) Pulihora?

You need 13 ingredients. The key ingredients include: 1/4 cup oil, 1/2 cup peanuts, 2 tablespoons split Bengal gram (chana dal), 3 tablespoons skinned split black lentils (urad dal), and more.

Is Nimakayya (Lemon) Pulihora suitable as general?

Yes, Nimakayya (Lemon) Pulihora falls under the General category and is a great choice for this type of meal.

How do I store leftover Nimakayya (Lemon) Pulihora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nimakayya (Lemon) Pulihora Recipe

Name: Nimakayya (Lemon) Pulihora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1/2 cup peanuts; 2 tablespoons split Bengal gram (chana dal); 3 tablespoons skinned split black lentils (urad dal); 3 dried red chile peppers; 1/4 cup raw cashews (optional); 1 tablespoon mustard seed; 2 sprigs fresh curry leaves; 5 green chile peppers, halved lengthwise; 2 teaspoons ground turmeric; 2 lemons, juiced; salt to taste; 2 cups cold, cooked basmati rice

Try this homemade Nimakayya (Lemon) Pulihora recipe the whole family will love. Made with oil, peanuts, gram and black lentils. Easy step-by-step instru…

This Nimakayya (Lemon) Pulihora relies on simple, everyday ingredients such as oil, peanuts, dried red chile peppers and raw cashews (optional). It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nimakayya (Lemon) Pulihora

Tips for the best results

Variations & substitutions

My Personal Notes

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