Indoor Smores

1. 1

   Measure cereal into a large bowl.

2. 2

   Butter a 13 x 9 x 2-inch rectangular pan.

3. 3

   Melt marshmallows, corn syrup, margarine and chocolate chips in a 3-quart saucepan over low heat, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Pour over cereal in a large bowl.

7. 7

   Mix quickly until completely coated with chocolate.

8. 8

   Stir in 1 cup marshmallows.

9. 9

   Make squares by pressing mixture evenly in buttered 13 x 9 x 2-inch pan with buttered back of spoon.

10. 10

    Let stand at least 1 hour or refrigerate if a firmer bar is desired.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.