How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 8 ingredients. The key ingredients include: 1 c. Sourdough Starter, 1/3 c. milk, 1 or 2 Tbsp. sugar, 2 Tbsp. melted shortening, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Sourdough Starter; 1/3 c. milk; 1 or 2 Tbsp. sugar; 2 Tbsp. melted shortening; 1 heaping tsp. baking powder; 1 tsp. salt; 1 egg; 2 1/2 c. flour (to stiffen)

Sourdough Bread – a delicious recipe with Starter, milk, sugar, shortening, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Sourdough Starter
1/3 c. milk
1 or 2 Tbsp. sugar
2 Tbsp. melted shortening
1 heaping tsp. baking powder
1 tsp. salt
1 egg
2 1/2 c. flour (to stiffen)

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Quick Info

Servings
4 servings
Category
General

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