Niloufer Ichaporia King’S Turkey (Or Chicken Or Pork) Parsi Burgers

1. 1

   In a bowl, mix together the ground turkey, onion, ginger, chiles, fresh coriander, mint if you like, and egg. Season with salt and mix thoroughly. (If you want to check the seasoning to taste, fry off a little tester patty.) Shape into 4 to 6 flat patties

2. 2

   Heat a cast-iron skillet with a thin film of oil. Moderately high heat is better than a blazing-hot pan, which can char the meat before the insides are cooked. Fry the burgers on both sides until brown, about 5 to 10 minutes a side, depending on the thickness. To be certain the meat is cooked through, an instant-read thermometer should read 165u00b0F, but this recipe is forgiving even if you overcook it. Serve as you like-King recommends a baked potato and a simple green salad with avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.