Simple Sweet ‘N’ Tangy Pork Chops

1. 1

   Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper.

2. 2

   In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145u00b0, 1-2 minutes. Remove chops from pan; keep warm.

3. 3

   Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.

* Per serving · 4 servings · Values may vary.

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