Chicken Wrapped In Bacon

1. 1

   In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Flatten chicken to 1/8-in. thickness. Spread with cream cheese; sprinkle with garlic and salt. Top with chilies. Roll up from a long side; tuck ends in.

2. 2

   Wrap three bacon strips around each piece of chicken; secure with toothpicks. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350u00b0 for 35-40 minutes or until chicken juices run clear and bacon is crisp. Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

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