Potato Soup

1. 1

   Place prepared vegetables in a big kettle and add enough water to completely cover.

2. 2

   Cook until tender and remove from heat.

3. 3

   Make up flour thickening by mixing flour with about a 1/2 cup of the cooking liquid to form a paste.

4. 4

   Slowly stir this into the rest of the soup and heat to thicken, stirring constantly.

5. 5

   Then add butter, salt and pepper.

6. 6

   Add the evaporated milk and continue to heat over a very low fire.

7. 7

   Stir to keep from burning.

8. 8

   Enjoy!

9. 9

   The evaporated milk makes it very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.