Roman Beef Stew

Name: Roman Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 4 Tbsp. oil, divided; 3/4 c. chopped onion; 1 clove garlic, minced; 1 (28 oz.) can tomatoes (undrained); 1 tsp. oregano; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. fresh mushrooms, sliced; 1 medium eggplant, diced; 2 medium zucchini, sliced

Eats Now Editorial Team · 763 kcal · Soups & Stews

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Roman Beef Stew – a delicious recipe with stew beef, oil, onion, clove garlic, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
4 Tbsp. oil, divided
3/4 c. chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes (undrained)
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms, sliced
1 medium eggplant, diced
2 medium zucchini, sliced

1
Cooking Time: About 1 1/2 hours.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew beef, 4 Tbsp. oil, divided, 3/4 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Roman Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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