Nikki's peach cobbler Recipe

Name: Nikki's peach cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 cup all-purpose flour; 1 tbsp baking powder; 2 cup sugar; 1/4 cup brown sugar; pinch salt; 3 can canned peaches; 4 tsp ground cinnamon; 1/3 cup brown sugar; 1 tsp lemon juice; 1 cup milk

Servings: persons

1/2 cup unsalted butter
1 cup all-purpose flour
1 tbsp baking powder
2 cup sugar
1/4 cup brown sugar
pinch salt
3 can canned peaches
4 tsp ground cinnamon
1/3 cup brown sugar
1 tsp lemon juice
1 cup milk

1
Preheat oven to 375
2
Melt butter and place in the pan you are using for the cobbler
3
In a medium Mixing bowl mix together flour, baking powder, 1 cup of sugar and milk ( do not mix while in pan)
4
On high heat in a medium pot, mix all other ingredients peaches, Lennon juice, Brown sugar, and 2 teaspoons of cinnamon
5
Poor heated ingredients into pan ( do not mix while in pan)
6
Sprinkle 2 teaspoons of cinnamon over top
7
Place in oven
8
Cook for 30 minutes or until top is golden brown
9
Serve hot or cool over vanilla ice cream

875

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 cup all-purpose flour, 1 tbsp baking powder, 2 cup sugar, and more.

Yes, Nikki's peach cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nikki's peach cobbler

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