Applesauce Spice Cake Recipe

Name: Applesauce Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 c. brown sugar; 1 egg; 1 c. thick applesauce; 1 1/2 c. cake flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. allspice; 1/2 tsp. ground nutmeg; dash of salt; 1/2 c. raisins; 3/4 c. chopped nuts

Servings: persons

1/3 c. butter
1 c. brown sugar
1 egg
1 c. thick applesauce
1 1/2 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. allspice
1/2 tsp. ground nutmeg
dash of salt
1/2 c. raisins
3/4 c. chopped nuts

1
Cream butter
2
and sugar until smooth.
3
Add egg and beat well. Stir
4
in
5
applesauce.
6
Mix flour, baking powder, baking soda, spices and salt.
7
Stir and beat until well blended.
8
Add raisins and nuts.
9
Put batter into greased and lightly floured Bundt pan. Bake at 375u00b0 for 45 minutes.
10
Turn cake out of pan and glaze with apple
11
glaze (one cup powdered sugar, 2 tablespoons apple juice and food coloring).

770

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 1 c. brown sugar, 1 egg, 1 c. thick applesauce, and more.

Yes, Applesauce Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Spice Cake

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