Cranberry Crumb Pie – a delicious recipe with crust, cream cheese, milk, lemon juice, light brown sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Bake pie crust 8 minutes; remove from oven.
3
Reduce oven temperature to 375u00b0.
4
In large mixer bowl, beat cheese until fluffy.
5
Gradually beat in sweetened condensed milk until smooth.
6
Stir in ReaLemon.
7
Pour into prepared pie crust. In small bowl, combine 1 tablespoon sugar and cornstarch; mix well.
8
Stir in cranberry sauce.
9
Spoon evenly over cheese mixture. In medium mixing bowl, cut butter into flour and remaining 2 tablespoons sugar until crumbly.
10
Stir in nuts.
11
Sprinkle evenly over cranberry mixture.
12
Bake 45 to 50 minutes or until bubbly and golden.
13
Cool.
14
Serve at room temperature or chill thoroughly. Great at Christmas!
651
kcal
Calories
51
g
Fat
43
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can Eagle Brand milk, 1/4 c. ReaLemon lemon juice, and more.
Yes, Cranberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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