Nikki'S Corned Beef And Swiss Cheese Bites

1. 1

   Preheat the oven's broiler and set the oven rack 6 inches from the heat source.

2. 2

   Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.

3. 3

   Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.

4. 4

   Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.

5. 5

   Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.

6. 6

   Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.