How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973) ?

You need 7 ingredients. The key ingredients include: 2 to 3 avocados, quartered, juice of 1 lemon, 1 clove garlic, 1/2 onion, sliced, and more.

Is Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973) suitable as snacks & appetizers?

Yes, Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973) Recipe

Name: Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 avocados, quartered; juice of 1 lemon; 1 clove garlic; 1/2 onion, sliced; 1 bell pepper; 1 c. yogurt (homemade, if possible); 1/2 tsp. chili powder

Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973) – a delicious recipe with avocados, lemon, clove garlic, onion, bell pepper, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 to 3 avocados, quartered
juice of 1 lemon
1 clove garlic
1/2 onion, sliced
1 bell pepper
1 c. yogurt (homemade, if possible)
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Dip
Dill Dip
Salsa Verde
Egg Rolls

Nik'S Guacamole(From Deaf Smith Country Cookbook: Collier Books 1973)

How did you like this recipe?

Frequently Asked Questions