How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 6 ingredients. The key ingredients include: 8 oz. jalapeno pepper cheese, shredded, 1 c. mayonnaise, 1/2 c. Parmesan cheese, 3 (4 oz.) cans Old El Paso green chilies, chopped, drained and patted dry with paper towel, and more.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. jalapeno pepper cheese, shredded; 1 c. mayonnaise; 1/2 c. Parmesan cheese; 3 (4 oz.) cans Old El Paso green chilies, chopped, drained and patted dry with paper towel; 1 (12 oz.) can Mexican corn, drained; 1 (2 oz.) jar red pimento, chopped

Mexican Cheese Dip – a delicious recipe with jalapeno pepper cheese, mayonnaise, Parmesan cheese, green chilies, corn, red pimento. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. jalapeno pepper cheese, shredded
1 c. mayonnaise
1/2 c. Parmesan cheese
3 (4 oz.) cans Old El Paso green chilies, chopped, drained and patted dry with paper towel
1 (12 oz.) can Mexican corn, drained
1 (2 oz.) jar red pimento, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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