How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip For Veggies?

You need 8 ingredients. The key ingredients include: 2/3 c. mayo, 1 c. sour cream, 1 tsp. grated onion, 1 tsp. parsley, and more.

Is Dill Dip For Veggies suitable as snacks & appetizers?

Yes, Dill Dip For Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip For Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip For Veggies Recipe

Name: Dill Dip For Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayo; 1 c. sour cream; 1 tsp. grated onion; 1 tsp. parsley; 1 tsp. dill weed; 1 Tbsp. lemon juice; 1 1/2 tsp. seasoned salt; dash of salt

Dill Dip For Veggies – a delicious recipe with mayo, sour cream, onion, parsley, dill weed, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. mayo
1 c. sour cream
1 tsp. grated onion
1 tsp. parsley
1 tsp. dill weed
1 Tbsp. lemon juice
1 1/2 tsp. seasoned salt
dash of salt

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Dill Dip For Veggies

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