Broccoli And Velveeta Casserole

1. 1

   Cook broccoli and drain water.

2. 2

   Add Velvetta and cook until melted.

3. 3

   In a seperate pan melt butter, then remove from heat.

4. 4

   Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).

5. 5

   Spray a 1 3/4 quart cassarole dish with cooking spray.

6. 6

   Spoon in half the crackers into the dish.

7. 7

   Pour broccoli and cheese mixture in and cover with the rest of the crackers.

8. 8

   Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.