Benedictine Sandwiches

1. 1

   Peel the cucumber, and remove the seeds.

2. 2

   Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).

3. 3

   Transfer cucumber to a small mixing bowl.

4. 4

   Chop onion in chopper or food processor, until finely minced. Add to cucumber.

5. 5

   Add cream cheese, salt, food coloring and Tabasco, combining well.

6. 6

   With a biscuit cutter, cut rounds out of bread slices.

7. 7

   Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.

8. 8

   Garnish with parsley or other herbs as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.