Cottage Scrambled Eggs

1. 1

   Put eggs, cottage cheese, salt and pepper into blender.

2. 2

   Blend until smooth.

3. 3

   In a small fry pan, melt enough butter to coat bottom.

4. 4

   Pour eggs into fry pan.

5. 5

   Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.

6. 6

   Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.

No additional tips available.