Night Before French Toast

1. 1

   Grease a 13 x 9-inch baking pan.

2. 2

   Cut bread into 1 inch thick slices and arrange in one layer of pan.

3. 3

   On large bowl beat eggs with remaining ingredients, except butter (margarine).

4. 4

   When thoroughly mixed, pour over bread.

5. 5

   Cover with foil and refrigerate 4 to 36 hours.

6. 6

   Bake uncovered.

7. 7

   Dot with butter and bake at 350u00b0 for 45 to 50 minutes until bread is puffy and lightly browned.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.