How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Granola?

You need 9 ingredients. The key ingredients include: 3 cups Old Fashioned Rolled Oats, 1/2 cups Raw Pistachios, Hulled, 1 cup Raw Pumpkin Seeds, Hulled, 3/4 cups Maple Syrup, and more.

Is Olive Oil Granola suitable as breakfast?

Yes, Olive Oil Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Olive Oil Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Granola Recipe

Name: Olive Oil Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashioned Rolled Oats; 1/2 cups Raw Pistachios, Hulled; 1 cup Raw Pumpkin Seeds, Hulled; 3/4 cups Maple Syrup; 1/2 cups Extra-vigin Olive Oil; 1/2 cups Packed Light Brown Sugar; 1 teaspoon Salt; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger

Start your day right with this Olive Oil Granola recipe. Made with Oats, Pistachios, Pumpkin Seeds and Maple Syrup. Easy step-by-step instructions inclu…

This Olive Oil Granola relies on simple, everyday ingredients such as old fashioned rolled oats, raw pistachios, hulled, raw pumpkin seeds, hulled and maple syrup. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 cups Old Fashioned Rolled Oats
1/2 cups Raw Pistachios, Hulled
1 cup Raw Pumpkin Seeds, Hulled
3/4 cups Maple Syrup
1/2 cups Extra-vigin Olive Oil
1/2 cups Packed Light Brown Sugar
1 teaspoon Salt
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger

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Quick Info

Servings
4 servings
Calories
751 kcal
Category
Breakfast

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