How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Granola?

You need 11 ingredients. The key ingredients include: 4 cups rolled oats, ¾ cup wheat germ, 1 ¼ cups Post Grape-Nuts cereal, ½ cup coconut flakes, and more.

Is Cranberry Walnut Granola suitable as breakfast?

Yes, Cranberry Walnut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Walnut Granola Recipe

Name: Cranberry Walnut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; ¾ cup wheat germ; 1 ¼ cups Post Grape-Nuts cereal; ½ cup coconut flakes; ½ cup walnuts, chopped; 2 tablespoons brown sugar; ½ cup canola oil; ½ cup honey; 1 ½ teaspoons vanilla; 2 teaspoons ground cinnamon; 1 cup dried cranberries

Start your day right with this Cranberry Walnut Granola recipe. Made with rolled oats, germ, cereal and coconut flakes. Easy step-by-step instructions i…

This Cranberry Walnut Granola relies on simple, everyday ingredients such as rolled oats, wheat germ, post grape-nuts cereal and coconut flakes. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Walnut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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