Cranberry Walnut Granola

Name: Cranberry Walnut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; ¾ cup wheat germ; 1 ¼ cups Post Grape-Nuts cereal; ½ cup coconut flakes; ½ cup walnuts, chopped; 2 tablespoons brown sugar; ½ cup canola oil; ½ cup honey; 1 ½ teaspoons vanilla; 2 teaspoons ground cinnamon; 1 cup dried cranberries

Eats Now Editorial Team · 889 kcal · Breakfast

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Cranberry Walnut Granola – a delicious recipe with rolled oats, germ, cereal, coconut flakes, walnuts, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups rolled oats
¾ cup wheat germ
1 ¼ cups Post Grape-Nuts cereal
½ cup coconut flakes
½ cup walnuts, chopped
2 tablespoons brown sugar
½ cup canola oil
½ cup honey
1 ½ teaspoons vanilla
2 teaspoons ground cinnamon
1 cup dried cranberries

1
combine the oats, wheat germ, Grape Nuts, coconut flakes, walnuts and brown sugar in a large bowl.
2
in a smaller bowl, combine the oil, honey, vanilla and cinnamon.
3
mix everything together and spread into a 13x9 inch pan.
4
bake at 300 degrees for about an hour, stirring every 15 minutes, until everything is toasted.
5
allow everything to cool and toss in the dried cranberries.

889

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups rolled oats, ¾ cup wheat germ, 1 ¼ cups Post Grape-Nuts cereal, ½ cup coconut flakes, and more.

Yes, Cranberry Walnut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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