Night-before Cheddar Bagel Casserole Recipe

Name: Night-before Cheddar Bagel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plain bagels; 1 ½ cups diced ham; ½ cup diced red bell pepper; ½ cup diced green bell pepper; ½ cup thinly sliced green onion; 2 cups cheddar cheese, shredded; 3 tablespoons butter; 9 eggs; 2 ½ cups half-and-half cream or 2 ½ cups milk; 2 tablespoons Dijon mustard; 1 teaspoon salt (or to taste); 4 ounces cheddar cheese, thinly sliced (optional)

Servings: persons

4 plain bagels
1 ½ cups diced ham
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup thinly sliced green onion
2 cups cheddar cheese, shredded
3 tablespoons butter
9 eggs
2 ½ cups half-and-half cream or 2 ½ cups milk
2 tablespoons Dijon mustard
1 teaspoon salt (or to taste)
4 ounces cheddar cheese, thinly sliced (optional)

1
Cut bagels vertically in half.
2
Turn each half of bagel on its side, and cut into 6 thin pieces.
3
Arrange half of the bagel slices in a greased 13 x 9-inch shallow baking dish.
4
Combine the ham, bell peppers, onions and shredded cheddar cheese; sprinkle over bagel layer.
5
Butter one side of remaining bagel slices; arrange slices, butter side up, over cheese mixture.
6
Whisk, together, eggs, cream, mustard and salt; pour evenly over bagel mixture.
7
Cover with plastic wrap; refrigerate overnight.
8
The following morning or day; remove from the fridge ONE hour before baking.
9
Bake in a 350 degree oven for one hour, or until a knife inserted in centre, comes out clean.
10
If the top is browning too quickly, cover loosely with foil.
11
If desired, top with cheese slices the last 15 minutes of baking, continue baking until done.

1434

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 plain bagels, 1 ½ cups diced ham, ½ cup diced red bell pepper, ½ cup diced green bell pepper, and more.

Yes, Night-before Cheddar Bagel Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Night-before Cheddar Bagel Casserole

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