Try this homemade Mayonnaise Without Vinegar recipe the whole family will love. Made with eggs, fresh squeezed lemon juice, salt and vegetable oil. Ea…
This Mayonnaise Without Vinegar relies on simple, everyday ingredients such as eggs, at room temperature, fresh squeezed lemon juice, sea salt and unrefined vegetable oil. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026