Chocolate Truffle Frosting

1. 1

   Whip the heavy cream until stiff.

2. 2

   Melt the chocolate over a double boiler.

3. 3

   When the chocolate has melted, add the butter and stir until the butter melts.

4. 4

   Allow the mixture to cool a bit.

5. 5

   Add the whipped cream, the powdered sugar and cognac or coffee (if using), stir to combine.

6. 6

   If the frosting is very liquid-y at this point, let it sit in the fridge until it becomes thicker and spreadable.

7. 7

   Frost your cake and transfer to the fridge, allow the frosting to set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.