Nigerian Suya Recipe

Name: Nigerian Suya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely ground roasted peanuts; 1 teaspoon ground cayenne pepper; 1 teaspoon ground paprika; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 pounds beef tri-tip steak, cut into bite-size pieces; 1 red bell pepper, cut into bite-size pieces; 1/4 onion, cut into bite-size pieces; 4 mushrooms, halved

Servings: persons

1 tablespoon finely ground roasted peanuts
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 pounds beef tri-tip steak, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
1/4 onion, cut into bite-size pieces
4 mushrooms, halved

1
Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
2
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
5
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon finely ground roasted peanuts, 1 teaspoon ground cayenne pepper, 1 teaspoon ground paprika, 1 teaspoon salt, and more.

Yes, Nigerian Suya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigerian Suya

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