How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Vegetable Kabobs?

You need 14 ingredients. The key ingredients include: 2 Tbsp. ketchup, 1/2 c. canola oil, 1/3 c. red wine vinegar, 2 to 3 cloves, minced, and more.

Is Steak And Vegetable Kabobs suitable as meat & poultry?

Yes, Steak And Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetable Kabobs Recipe

Name: Steak And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. ketchup; 1/2 c. canola oil; 1/3 c. red wine vinegar; 2 to 3 cloves, minced; 1 tsp. Worcestershire sauce; 1/2 tsp. crushed rosemary (dried); 1/2 tsp. dried marjoram; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 1/2 lb. boneless beef sirloin steak; 1/2 lb. whole fresh mushrooms; 1 1/2 c. cherry tomatoes; 2 medium onions, cut into wedges; 2 small bell peppers, cut into 1-inch pieces

Steak And Vegetable Kabobs

Eats Now Editorial Team · 795 kcal · Meat & Poultry

Steak And Vegetable Kabobs – a delicious recipe with ketchup, canola oil, red wine vinegar, Worcestershire sauce, rosemary, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak And Vegetable Kabobs

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