How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Vegetable Kabobs?

You need 14 ingredients. The key ingredients include: 2 Tbsp. ketchup, 1/2 c. canola oil, 1/3 c. red wine vinegar, 2 to 3 cloves, minced, and more.

Is Steak And Vegetable Kabobs suitable as meat & poultry?

Yes, Steak And Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetable Kabobs Recipe

Name: Steak And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. ketchup; 1/2 c. canola oil; 1/3 c. red wine vinegar; 2 to 3 cloves, minced; 1 tsp. Worcestershire sauce; 1/2 tsp. crushed rosemary (dried); 1/2 tsp. dried marjoram; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 1/2 lb. boneless beef sirloin steak; 1/2 lb. whole fresh mushrooms; 1 1/2 c. cherry tomatoes; 2 medium onions, cut into wedges; 2 small bell peppers, cut into 1-inch pieces

Try this homemade Steak And Vegetable Kabobs recipe the whole family will love. Made with ketchup, canola oil, red wine vinegar and Worcestershire sauce…

This Steak And Vegetable Kabobs relies on simple, everyday ingredients such as ketchup, canola oil, red wine vinegar and to 3 cloves, minced. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions