How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 lb. bulk sausage, 2 Tbsp. finely chopped parsley, 1/2 tsp. sage, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 hard-boiled eggs; 1 lb. bulk sausage; 2 Tbsp. finely chopped parsley; 1/2 tsp. sage; 1/4 tsp. black pepper; 1/4 c. flour; 2 beaten eggs; 1/2 to 3/4 c. breadcrumbs

Scotch Eggs – a delicious recipe with eggs, bulk sausage, parsley, sage, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs
1 lb. bulk sausage
2 Tbsp. finely chopped parsley
1/2 tsp. sage
1/4 tsp. black pepper
1/4 c. flour
2 beaten eggs
1/2 to 3/4 c. breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Meatballs
Broccoli Baked Turkey
Hoppin' John
Crock-Pot Polish Cabbage Rolls

Scotch Eggs

How did you like this recipe?

Frequently Asked Questions