How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigerian Beef-Spinach Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean stewing beef, cut in cubes, 12 oz. ginger ale, 1/2 tsp. crushed red pepper, 1/4 tsp. black pepper, and more.

Is Nigerian Beef-Spinach Stew suitable as soups & stews?

Yes, Nigerian Beef-Spinach Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nigerian Beef-Spinach Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigerian Beef-Spinach Stew Recipe

Name: Nigerian Beef-Spinach Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stewing beef, cut in cubes; 12 oz. ginger ale; 1/2 tsp. crushed red pepper; 1/4 tsp. black pepper; 1 medium tomato, chopped; 10 oz. fresh spinach; 4 medium onions; 2 medium whole tomatoes; 2 tsp. cornstarch

Nigerian Beef-Spinach Stew – a delicious recipe with lean stewing beef, ginger ale, red pepper, black pepper, tomato, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stewing beef, cut in cubes
12 oz. ginger ale
1/2 tsp. crushed red pepper
1/4 tsp. black pepper
1 medium tomato, chopped
10 oz. fresh spinach
4 medium onions
2 medium whole tomatoes
2 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nigerian Beef-Spinach Stew

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