Loaded Faux-Tato Soup Recipe

Name: Loaded Faux-Tato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, chopped; 1 1/2 cups diced onion (from 1 medium onion); 1/2 cup diced celery (from 2 stalks); 2 heads cauliflower, chopped; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 4 cups chicken stock; 1 cup heavy cream; 1 1/2 cups pre-shredded Cheddar or Mexican cheese blend, divided; 1/4 cup sour cream; 1/4 cup sliced scallions

Servings: persons

4 bacon slices, chopped
1 1/2 cups diced onion (from 1 medium onion)
1/2 cup diced celery (from 2 stalks)
2 heads cauliflower, chopped
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
4 cups chicken stock
1 cup heavy cream
1 1/2 cups pre-shredded Cheddar or Mexican cheese blend, divided
1/4 cup sour cream
1/4 cup sliced scallions

1
Cook bacon in a Dutch oven over medium-high, stirring often, until bacon is crisp, about 10 minutes. Transfer bacon to a plate lined with paper towels to drain.
2
Add onion and celery to bacon drippings over medium-high; cook, stirring constantly, until softened, about 5 minutes. Add cauliflower, salt, and pepper; cook, stirring often, for 2 minutes. Add chicken stock, and bring to a boil. Reduce heat to medium; cover and cook until cauliflower is tender, 10 to 15 minutes. Uncover and simmer 10 minutes.
3
Transfer soup to a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid. Process for 30 seconds or until desired consistency. Return soup to Dutch oven over medium-low. Stir in cream, and bring to a low simmer. Stir in 1 cup of the cheese until melted; remove from heat. Top each serving with sour cream, scallions, cooked bacon, and remaining cheese.

1483

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bacon slices, chopped, 1 1/2 cups diced onion (from 1 medium onion), 1/2 cup diced celery (from 2 stalks), 2 heads cauliflower, chopped, and more.

Yes, Loaded Faux-Tato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Faux-Tato Soup

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