How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigerian African Stew?

You need 15 ingredients. The key ingredients include: 1 lb. boneless, cubed chicken breast, 1 lb. cubed pork, 1 lb. cubed stew beef, 1 bell pepper, finely chopped, and more.

Is Nigerian African Stew suitable as soups & stews?

Yes, Nigerian African Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nigerian African Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigerian African Stew Recipe

Name: Nigerian African Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, cubed chicken breast; 1 lb. cubed pork; 1 lb. cubed stew beef; 1 bell pepper, finely chopped; 1 jalapeno pepper, finely chopped; 1 large onion, finely chopped; 2 small cans stewed tomatoes; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. sugar; 1 can spinach; 1 can tomato paste; 1 can tomato sauce; 1 can tomato puree; 1 bay leaf

Warm up with this hearty Nigerian African Stew recipe. Made with chicken breast, pork, beef and bell pepper. Easy step-by-step instructions included.

This Nigerian African Stew relies on simple, everyday ingredients such as cubed pork, cubed stew beef, bell pepper, finely chopped and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nigerian African Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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