Nigellas Granola From Feast Recipe

Name: Nigellas Granola From Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g rolled oats; 60 g sunflower seeds; 60 g poppy seeds; 60 g flax seeds; 60 g pumpkin seeds; 60 g white sesame seeds; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 100 g golden syrup; 4 tablespoons liquid honey; 50 g light brown sugar (sometimes i use granulated molasses); 1/2 teaspoon salt; 2 tablespoons sunflower oil; 150 g raisins

Servings: persons

225 g rolled oats
60 g sunflower seeds
60 g poppy seeds
60 g flax seeds
60 g pumpkin seeds
60 g white sesame seeds
1 teaspoon ground cinnamon
1 teaspoon ground ginger
100 g golden syrup
4 tablespoons liquid honey
50 g light brown sugar (sometimes i use granulated molasses)
1/2 teaspoon salt
2 tablespoons sunflower oil
150 g raisins

1
preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
2
in a large bowl mix everything togther EXCEPT FOR THE RAISINS! other wise you will end up with charcol raisins. mix it all well and sprad on the baking parchment.
3
barke in the oven for about 40 minutes turning half way to ensure even browning. sometimes this can take up to an hour but just keep an eye on it.
4
once baked allow to cool and mix in raisins store in an airtight jar. experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 225 g rolled oats, 60 g sunflower seeds, 60 g poppy seeds, 60 g flax seeds, and more.

Yes, Nigellas Granola From Feast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigellas Granola From Feast

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