Nigella Lawson Tagliatelle W/ Chicken from the Venetian Ghetto – a delicious recipe with chickens, extra virgin olive oil, salt, rosemary sprigs, water, pine nuts. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 350F.
2
Rub the chicken with the oil and sprinkle with the salt and pepper--then place it breast-down in a roasting pan and roast for about 1 1/2 hours or until well browned, turning it over toward the end to brown the breast.
3
Prepare the pasta, salting it when it boils (a bit of olive oil helps too).
4
Take the chicken out of the oven, let it cool for about an hour, then pull it apart.
5
Heat the pine nuts in a small skillet, browning them slightly.
6
For the sauce, pour all the juices from the roasting pan into a saucepan.
7
Add the rosemary, the drained sultanas and the pine nuts.
8
Begin to simmer the sauce when you're ready to cook the pasta.
9
Cook and drain the pasta and toss it with the sauce, chicken pieces and parsley in a large warmed bowl.
929
kcal
Calories
37
g
Fat
107
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 12 lbs roasting chickens, 2 tablespoons extra virgin olive oil, salt & freshly ground black pepper, 3 fresh rosemary sprigs, minced, and more.
Yes, Nigella Lawson Tagliatelle W/ Chicken from the Venetian Ghetto falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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