Nigella Lawson Caramelized Onion & Lentil Pilaf

1. 1

   In a large heavy-based saucepan, heat over medium heat.

2. 2

   Add onion slices, and saute until softened and deep golden brown.

3. 3

   Remove half the onions and set aside.

4. 4

   Reduce heat to medium-low and add turmeric, cumin, coriander, cloves, mustard seeds and curry leaves.

5. 5

   Add salt, and season with black pepper to taste.

6. 6

   Combine lentils and rice in a fine-meshed sieve, and rinse well with cold water.

7. 7

   Drain, then add to pan.

8. 8

   Add 4 cups water, raise heat, and bring to a boil.

9. 9

   Cover, reduce heat to very low, and cook for 15 to 20 minutes.

10. 10

    Water should be completely absorbed; if not, remove pan from heat, remove lid and cover pan with a kitchen towel, then replace lid and allow to stand for 10 minutes.

11. 11

    To serve, fluff pilaf with a fork, and transfer to a serving bowl.

12. 12

    Garnish with reserved onions.

* Per serving · 4 servings · Values may vary.