How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Garlic Asparagus With Red Peppers?

You need 6 ingredients. The key ingredients include: 1 lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces, 1 1/2 teaspoons olive oil, 1/2 red bell pepper, cut into thin 1 inch strips, 3 cloves garlic, minced, and more.

Is Sauteed Garlic Asparagus With Red Peppers suitable as vegetarian?

Yes, Sauteed Garlic Asparagus With Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Garlic Asparagus With Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Garlic Asparagus With Red Peppers Recipe

Name: Sauteed Garlic Asparagus With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces; 1 1/2 teaspoons olive oil; 1/2 red bell pepper, cut into thin 1 inch strips; 3 cloves garlic, minced; 1/2 teaspoon balsamic vinegar; salt & pepper

Sauteed Garlic Asparagus With Red Peppers – a delicious recipe with fresh asparagus, olive oil, red bell pepper, garlic, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces
1 1/2 teaspoons olive oil
1/2 red bell pepper, cut into thin 1 inch strips
3 cloves garlic, minced
1/2 teaspoon balsamic vinegar
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

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Sauteed Garlic Asparagus With Red Peppers

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