How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigel Slater'S Shrimp With Asian Greens Recipe?

You need 12 ingredients. The key ingredients include: 4 tablespoons neutral oil, 4 tablespoons minced ginger, 2 large stalks lemongrass, tough leaves peeled away, tender heart minced, 2-3 fresh red chiles (or to taste), minced, and more.

Is Nigel Slater'S Shrimp With Asian Greens Recipe suitable as seafood?

Yes, Nigel Slater'S Shrimp With Asian Greens Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nigel Slater'S Shrimp With Asian Greens Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigel Slater'S Shrimp With Asian Greens Recipe

Name: Nigel Slater'S Shrimp With Asian Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons neutral oil; 4 tablespoons minced ginger; 2 large stalks lemongrass, tough leaves peeled away, tender heart minced; 2-3 fresh red chiles (or to taste), minced; 4 scallions, roughly chopped; 2 pounds shrimp, peeled and deveined; 1/2 cup lime juice; 1/2 cup Thai fish sauce; 4 teaspoons sugar; 10 ounces Chinese greens, such as Bok Choy; 1 cup cilantro leaves; 1 cup basil leaves

Try this homemade Nigel Slater'S Shrimp With Asian Greens recipe the whole family will love. Made with neutral oil, ginger, stalks lemongrass and red ch…

This Nigel Slater'S Shrimp With Asian Greens relies on simple, everyday ingredients such as neutral oil, minced ginger, scallions, roughly chopped and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nigel Slater'S Shrimp With Asian Greens Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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