How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif'S Wild Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 cup wild rice, cook as directed to equal almost 4 cups cooked, 2 teaspoons olive oil, 1/2 lb mushroom, sliced, 1/2 cup onion, chopped, and more.

Is Nif'S Wild Rice Casserole suitable as general?

Yes, Nif'S Wild Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Nif'S Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif'S Wild Rice Casserole Recipe

Name: Nif'S Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, cook as directed to equal almost 4 cups cooked; 2 teaspoons olive oil; 1/2 lb mushroom, sliced; 1/2 cup onion, chopped; 1 cup old cheddar cheese, grated; 1 (19 ounce) can tomatoes, diced (juice too); 1 teaspoon salt; 1 cup water; 1/4 cup slivered almonds, toasted (optional)

Try this homemade Nif'S Wild Rice Casserole recipe the whole family will love. Made with wild rice, olive oil, mushroom and onion. Easy step-by-step ins…

This Nif'S Wild Rice Casserole relies on simple, everyday ingredients such as olive oil, mushroom, sliced, onion, chopped and old cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup wild rice, cook as directed to equal almost 4 cups cooked
2 teaspoons olive oil
1/2 lb mushroom, sliced
1/2 cup onion, chopped
1 cup old cheddar cheese, grated
1 (19 ounce) can tomatoes, diced (juice too)
1 teaspoon salt
1 cup water
1/4 cup slivered almonds, toasted (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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