Fried Squirrel

1. 1

   Section squirrel.

2. 2

   Soak in salt water until free of blood. Roll in flour mixed with salt and pepper to taste.

3. 3

   Fry in skillet with enough grease to bubble around each piece of meat. Fry each side until brown.

4. 4

   After meat is browned, turn down heat and add 1 cup water.

5. 5

   Cover and let simmer until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.