Curried Chicken Soup Recipe

Name: Curried Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 bone-in chicken breast half, skinned; 1 pound bone-in chicken thighs, skinned; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups chopped onion; 1 cup chopped carrot; 1 tablespoon minced fresh garlic; 3 fresh parsley sprigs; 3 fresh cilantro sprigs; 1 (1/2-inch) piece peeled fresh ginger; 1 serrano chile, pierced; 2 bay leaves; 3 tablespoons Madras curry powder; 3 cups unsalted chicken stock (such as Swanson); 1 cup water; 1 (14-ounce) can light coconut milk; 1/4 cup plain 2% reduced-fat Greek-style yogurt; 2 teaspoons chopped fresh cilantro; 1/4 teaspoon grated lime rind; 1/2 teaspoon fresh lime juice

Servings: persons

2 tablespoons canola oil
1 bone-in chicken breast half, skinned
1 pound bone-in chicken thighs, skinned
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups chopped onion
1 cup chopped carrot
1 tablespoon minced fresh garlic
3 fresh parsley sprigs
3 fresh cilantro sprigs
1 (1/2-inch) piece peeled fresh ginger
1 serrano chile, pierced
2 bay leaves
3 tablespoons Madras curry powder
3 cups unsalted chicken stock (such as Swanson)
1 cup water
1 (14-ounce) can light coconut milk
1/4 cup plain 2% reduced-fat Greek-style yogurt
2 teaspoons chopped fresh cilantro
1/4 teaspoon grated lime rind
1/2 teaspoon fresh lime juice

1
Heat oil in a Dutch oven over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken, flesh side down. Cook 10 minutes; turn thighs after 5 minutes. Cool; shred. Discard bones.
2
Add onion and carrot to pan; saute 10 minutes. Add garlic; saute 1 minute. Place herb sprigs, ginger, serrano chile, and bay leaves on cheesecloth. Gather edges; tie securely. Add sachet to pan. Stir in curry powder; saute 20 seconds.
3
Add chicken stock, water, and coconut milk to pan; bring to a boil. Return chicken to pan. Reduce heat to medium, and simmer 15 minutes or until vegetables are tender, stirring occasionally. Remove from heat; discard sachet. Combine yogurt, chopped fresh cilantro, lime rind, and fresh lime juice.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 bone-in chicken breast half, skinned, 1 pound bone-in chicken thighs, skinned, 1/2 teaspoon kosher salt, and more.

Yes, Curried Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Soup

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