Nif's Linguine With Scallops

1. 1

   In a pot, bring water to a boil.

2. 2

   Add chicken boullion and linguine and cook until al dente.

3. 3

   Reserve water.

4. 4

   Meanwhile, spritz a frying pan with olive oil and set over medium heat.

5. 5

   Add mushrooms and shallots and saute until mushrooms are softened, about 5 minutes.

6. 6

   Add scallops and cream cheese and 1/4 cup of pasta water.

7. 7

   The scallops only need to cook for 2 minutes or they become rubbery.

8. 8

   When pasta is finished cooking, add directly to the frying pan without rinsing.

9. 9

   Stir until combined.

10. 10

    Add more pasta water if you want more sauce.

11. 11

    Pour pasta onto a plate and top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.