How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif's Linguine With Scallops?

You need 9 ingredients. The key ingredients include: 3 ounces whole wheat linguine (I use Smart Pasta, white pasta with lots of fibre!), 2 teaspoons chicken bouillon (OXO), olive oil (for spritzer), 1 cup mushroom, sliced, and more.

Is Nif's Linguine With Scallops suitable as seafood?

Yes, Nif's Linguine With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nif's Linguine With Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif's Linguine With Scallops Recipe

Name: Nif's Linguine With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces whole wheat linguine (I use Smart Pasta, white pasta with lots of fibre!); 2 teaspoons chicken bouillon (OXO); olive oil (for spritzer); 1 cup mushroom, sliced; 2 tablespoons shallots, finely chopped; 2 tablespoons fat free cream cheese; 3 12 ounces sea scallops (about 1 cup); salt and pepper; 2 tablespoons fresh parsley, chopped

Try this homemade Nif's Linguine With Scallops recipe the whole family will love. Made with whole wheat linguine, chicken bouillon, olive oil and mushro…

This Nif's Linguine With Scallops relies on simple, everyday ingredients such as chicken bouillon (oxo), olive oil (for spritzer), mushroom, sliced and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 ounces whole wheat linguine (I use Smart Pasta, white pasta with lots of fibre!)
2 teaspoons chicken bouillon (OXO)
olive oil (for spritzer)
1 cup mushroom, sliced
2 tablespoons shallots, finely chopped
2 tablespoons fat free cream cheese
3 12 ounces sea scallops (about 1 cup)
salt and pepper
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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