Seared Scallops with Bistro Lime Sauce Recipe

Name: Seared Scallops with Bistro Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kraft Sauce Works Dijon Bistro Sauce; 1 Tbsp. lime zest; 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 72 each sea scallops; 1-1/2 tsp. salt; 1-1/2 tsp. pepper; 1/2 cup oil; 1-1/2 qt. green zucchini, cut into ribbons; 1-1/2 qt. yellow zucchini, cut into ribbons; 1-1/2 qt. carrots, peeled, cut into ribbons Target 2 lb For $3.00 thru 02/06

Servings: persons

3 cups Kraft Sauce Works Dijon Bistro Sauce
1 Tbsp. lime zest
3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
72 each sea scallops
1-1/2 tsp. salt
1-1/2 tsp. pepper
1/2 cup oil
1-1/2 qt. green zucchini, cut into ribbons
1-1/2 qt. yellow zucchini, cut into ribbons
1-1/2 qt. carrots, peeled, cut into ribbons Target 2 lb For $3.00 thru 02/06

1
Mix bistro sauce, lime zest and juice; set aside
2
Season scallops with salt and pepper; cook in hot oil in large skillet on high heat until opaque, turning once.
3
Meanwhile, steam vegetables 3 min.
4
or until crisp-tender
5
Add 1/2 of the bistro sauce mixture to scallops; toss to evenly coat.
6
For each serving Place 1/4 cup each green zucchini, yellow zucchini and carrot ribbons on plate; top with 3 scallops and 1 Tbsp.
7
(15 mL) of the remaining bistro sauce mixture.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Kraft Sauce Works Dijon Bistro Sauce, 1 Tbsp. lime zest, 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09, 72 each sea scallops, and more.

Yes, Seared Scallops with Bistro Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops with Bistro Lime Sauce

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