How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops with Bistro Lime Sauce?

You need 10 ingredients. The key ingredients include: 3 cups Kraft Sauce Works Dijon Bistro Sauce, 1 Tbsp. lime zest, 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09, 72 each sea scallops, and more.

Is Seared Scallops with Bistro Lime Sauce suitable as seafood?

Yes, Seared Scallops with Bistro Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops with Bistro Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops with Bistro Lime Sauce Recipe

Name: Seared Scallops with Bistro Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kraft Sauce Works Dijon Bistro Sauce; 1 Tbsp. lime zest; 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 72 each sea scallops; 1-1/2 tsp. salt; 1-1/2 tsp. pepper; 1/2 cup oil; 1-1/2 qt. green zucchini, cut into ribbons; 1-1/2 qt. yellow zucchini, cut into ribbons; 1-1/2 qt. carrots, peeled, cut into ribbons Target 2 lb For $3.00 thru 02/06

Try this homemade Seared Scallops with Bistro Lime Sauce recipe the whole family will love. Made with Kraft Sauce Works, lime zest, lime juice and scall…

This Seared Scallops with Bistro Lime Sauce relies on simple, everyday ingredients such as lime zest, each sea scallops, salt and pepper. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops with Bistro Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions