Nif'S Jumbo Banana Carrot Muffins Recipe

Name: Nif'S Jumbo Banana Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1 1/2 cups sugar; 6 eggs; 6 medium ripe bananas, mashed; 1 teaspoon vanilla; 5 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 2 1/2 cups carrots, grated; 1 cup raisins (not little dried up raisins!)

Servings: persons

3/4 cup vegetable oil
1 1/2 cups sugar
6 eggs
6 medium ripe bananas, mashed
1 teaspoon vanilla
5 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups carrots, grated
1 cup raisins (not little dried up raisins!)

1
Preheat oven to 350 degrees and spray a non-stick muffin tin OR I highly recommend using the silicone version of the pan for no spraying or sticking.
2
In a large bowl (I used my Cuisinart stand mixer with the paddle attachment), mix the oil, sugar and eggs completely. Add the mashed bananas and vanilla and mix again until incorporated.
3
In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. Add to the creamed mixture in 2 batches, stirring after each addition.
4
Stir in carrots and raisins.
5
Scoop 1/2 cup of batter into each muffin mold. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean.
6
Remove from oven and place on cooling rack. Cool for at least 10 minutes and then remove from pan.

1627

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1 1/2 cups sugar, 6 eggs, 6 medium ripe bananas, mashed, and more.

Yes, Nif'S Jumbo Banana Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nif'S Jumbo Banana Carrot Muffins

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