Nif'S Copycat Japanese Village Sesame Steak Sauce

1. 1

   In a medium bowl, stir water into dry mustard until smooth.

2. 2

   Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.

3. 3

   Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.

4. 4

   This would typically be served cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.