Chicken Chile Verde

Name: Chicken Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 cup onion, chopped; 2 teaspoons garlic, minced; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon salt; 1 cup salsa verde (bottled); 2 teaspoons olive oil; 19 ounces chickpeas, drained; cilantro; scallion; monterey jack cheese; tortilla chips

Eats Now Editorial Team · 464 kcal · Meat & Poultry

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Chicken Chile Verde – a delicious recipe with ground chicken, onion, garlic, ground cumin, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chicken
1 cup onion, chopped
2 teaspoons garlic, minced
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
1 cup salsa verde (bottled)
2 teaspoons olive oil
19 ounces chickpeas, drained
cilantro
scallion
monterey jack cheese
tortilla chips

1
Heat oil and cook meat, onions and garlic.
2
Add spices and chicken broth.
3
Cover and simmer for 5 minutes.
4
Stir in peans and salsa and heat through.
5
Serve with cilantro, scallions, cheese and chips.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chicken, 1 cup onion, chopped, 2 teaspoons garlic, minced, 1 teaspoon ground cumin, and more.

Yes, Chicken Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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