Stuffed Green Bell Peppers With Sausage Recipe

Name: Stuffed Green Bell Peppers With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 1 lb Italian sausage; 0.5 (12 ounce) bottle beer (we use home brewed beer); ½ cup chopped onion; ½ cup water; 1 cup shredded cheese; ⅓ cup Minute Rice; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; ½ teaspoon dried basil; ½ teaspoon dried oregano

Servings: persons

3 large green peppers
1 lb Italian sausage
0.5 (12 ounce) bottle beer (we use home brewed beer)
½ cup chopped onion
½ cup water
1 cup shredded cheese
⅓ cup Minute Rice
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
½ teaspoon dried basil
½ teaspoon dried oregano

1
Slice the peppers lengthwise and remove stems, seeds, and membranes.
2
Place in boiling water for 3 minutes (makes for a bit firmer texture at end of baking time -- if you want mushier peppers, leave in longer).
3
Place peppers in a baking pan & lightly salt the inside.
4
Cook onions & sausage until meat is browned & onions are tender.
5
Add rest of ingredients except the cheese.
6
Bring to a boil, cover and let simmer 20 minutes or until the rice is tender.
7
Stir in 1/2 of the cheese.
8
Fill pepper shells with mixture.
9
Bake at 375 degrees for about 20 minutes.
10
Add the rest of the cheese on top and let stand 3 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large green peppers, 1 lb Italian sausage, 0.5 (12 ounce) bottle beer (we use home brewed beer), ½ cup chopped onion, and more.

Yes, Stuffed Green Bell Peppers With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Bell Peppers With Sausage

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