How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif's Anytime Crock Pot Stuffing?

You need 8 ingredients. The key ingredients include: ⅓ cup butter, 1 medium white onion, chopped, 2 celery ribs, finely sliced, 2 small granny smith apples, chopped, and more.

Is Nif's Anytime Crock Pot Stuffing suitable as meat & poultry?

Yes, Nif's Anytime Crock Pot Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nif's Anytime Crock Pot Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif's Anytime Crock Pot Stuffing Recipe

Name: Nif's Anytime Crock Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 1 medium white onion, chopped; 2 celery ribs, finely sliced; 2 small granny smith apples, chopped; 2 tablespoons poultry seasoning; 1 tablespoon dried parsley (or about 1/4 cup chopped fresh); 2 French baguettes, whole grain, cubed and toasted as mentioned below; 2 cups chicken stock, good quality (You can use turkey stock too. I am not a vegetarian but you can use vegetable )

Try this homemade Nif's Anytime Crock Pot Stuffing recipe the whole family will love. Made with butter, white onion, celery and granny smith apples. Eas…

This Nif's Anytime Crock Pot Stuffing relies on simple, everyday ingredients such as butter, medium white onion, chopped, celery ribs, finely sliced and poultry seasoning. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅓ cup butter
1 medium white onion, chopped
2 celery ribs, finely sliced
2 small granny smith apples, chopped
2 tablespoons poultry seasoning
1 tablespoon dried parsley (or about 1/4 cup chopped fresh)
2 French baguettes, whole grain, cubed and toasted as mentioned below
2 cups chicken stock, good quality (You can use turkey stock too. I am not a vegetarian but you can use vegetable )

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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