Roasted Chicken With Wild Rice Stuffing Recipe

Name: Roasted Chicken With Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, cooked as per instructions; 2 tablespoons butter, plus extra for coating chicken; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 2 tablespoons marjoram leaves, plus extra for coating chicken; 2 tablespoons fresh sage, torn in pieces, plus extra for coating chicken; 2 cups dry red wine; 2 cups rye bread cubes, dried; 1 cup portabella mushroom, diced; salt and pepper; 1 egg; 1 tablespoon caraway seed; 1 cup chicken broth

Servings: persons

1 cup wild rice, cooked as per instructions
2 tablespoons butter, plus extra for coating chicken
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
2 tablespoons marjoram leaves, plus extra for coating chicken
2 tablespoons fresh sage, torn in pieces, plus extra for coating chicken
2 cups dry red wine
2 cups rye bread cubes, dried
1 cup portabella mushroom, diced
salt and pepper
1 egg
1 tablespoon caraway seed
1 cup chicken broth

1
Melt butter in a skillet over medium heat.
2
Add onion, garlic, carrot and herbs.
3
Saute for 5 minutes, then add the wine.
4
Simmer for about 10 minutes to reduce the wine to a tight paste.
5
Add the wild rice, rye bread and mushrooms.
6
Stir and season with salt and pepper.
7
Scrape the skillet mixture into a large bowl, blend in the egg, caraway seed and 1 ladle full of chicken broth.
8
Mix thoroughly until evenly moistened.
9
Stuff chicken, and bake as desired until done.
10
Any extra stuffing place in baking dish, and cook in preheated oven at 350u00b0F for 20 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup wild rice, cooked as per instructions, 2 tablespoons butter, plus extra for coating chicken, 1 onion, diced, 2 garlic cloves, minced, and more.

Yes, Roasted Chicken With Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Wild Rice Stuffing

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