Niebe hummus (black-eyed pea dip) Recipe

Name: Niebe hummus (black-eyed pea dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup niebe (black-eyed peas), soaked overnight; 1 onion, cut in half; 4 bay leaf; 2 clove garlic; 1 salt and pepper; 3 head garlic; 2 tbsp fresh lime juice; 1/4 tsp cayenne pepper; 1 tsp ground cumin; 3/4 tsp paprika; 1/2 cup olive oil; 1/3 cup cilantro, chopped; 2 tbsp chives, chopped; 1 salt, pepper and olive oil, to taste

Servings: persons

1 1/2 cup niebe (black-eyed peas), soaked overnight
1 onion, cut in half
4 bay leaf
2 clove garlic
1 salt and pepper
3 head garlic
2 tbsp fresh lime juice
1/4 tsp cayenne pepper
1 tsp ground cumin
3/4 tsp paprika
1/2 cup olive oil
1/3 cup cilantro, chopped
2 tbsp chives, chopped
1 salt, pepper and olive oil, to taste

1
In a large pot, cover the ingredients for the beans with water and bring to a boil.
2
Remove any foam that comes to the surface, bring to a simmer.
3
Cook for about 2 hours, adding water as necessary, until beans are very soft.
4
Preheat the oven to 425 F. Cut the tops of the garlic cloves and remove the outermost skin.
5
Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
6
Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice.
7
Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans.
8
Pulse until mixed; season with salt and pepper.
9
Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

1414

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup niebe (black-eyed peas), soaked overnight, 1 onion, cut in half, 4 bay leaf, 2 clove garlic, and more.

Yes, Niebe hummus (black-eyed pea dip) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niebe hummus (black-eyed pea dip)

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